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Parag Milk Foods Ltd: 3,000 Cows, 35% Cheese Domination, and a Whey to Go

“For educational and entertainment purposes, not investment advice, Check disclaimer”

Parag Milk Foods Ltd: 3,000 Cows, 35% Cheese Domination, and a Whey to Go

1. At a Glance

Parag Milk Foods is the dairy kid in class who not only brings the biggest tiffin but also insists you try their cheese, ghee, paneer, and protein shake. With35% market share in cheeseand22% in cow ghee, it’s a quiet category killer. They runIndia’s largest automated dairy farm(3,000+ cows), churn out products under four big brands (Gowardhan, Go, Pride of Cows, Avvatar), and claim a cheese plant capacity so large it could probably feed a small European nation.

2. Introduction

Founded in 1992 by Devendra Shah, Parag started with a simple cow-milk dream and turned it into amulti-brand dairy empire. It’s the rare FMCG-meets-agri player that’s equally comfortable selling everyday ghee to the aunty next door and vegetarian whey protein to the gym bro upstairs.

In an industry dominated by co-operatives and legacy brands, Parag plays the premiumisation game.Pride of Cowssells farm-to-home milk in select metros,Avvatarowns the whey-protein-for-vegetarians niche, andGo Cheesepowers pizza chains across India. The group processes3.4 million litres/day, produces110 MT/day each of ghee and cheese, and runs UHT milk lines with European tech.

They also have a moonshot — expanding Bhagyalaxmi Dairy Farms to15,000 cows by 2027on 500 acres. If executed well, that’s a vertically integrated supply chain moat that even large peers will envy.

3. Business Model (WTF Do They Even Do?)

Parag is avalue-added dairy FMCGbusiness with four pillars:

  1. Core Dairy Products(Gowardhan) – ghee, milk, curd, paneer.
  2. Value-Added Cheese & UHT Milk(Go) – processed, mozzarella, spreads.
  3. Premium Fresh Milk(Pride of Cows) – farm-to-home luxury in select cities.
  4. Sports Nutrition(Avvatar) – whey protein from 100% fresh cow milk, vegetarian-friendly.

Revenue Mix FY25:

  • Core Milk Products: 57%
  • Liquid Milk: 10%
  • Ingredients & SMP: 17%
  • New Age Business: 6%
  • Others: 10%

Procurement: 15 lakh litres/day from5 lakh+ farmers, 2,400+ collection points, and 300+ chilling units. Distribution:29

depots, 500+ super stockists, 4,500+ distributors, 4.6 lakh retail touchpoints.

4. Financials Overview

MetricLatest Qtr (₹ Cr)YoY Qtr (₹ Cr)Prev Qtr (₹ Cr)YoY %QoQ %
Revenue85275891812.4%-7.18%
EBITDA5856623.57%-6.45%
PAT2827261.03%7.69%
EPS (₹)2.312.292.200.87%5.00%

Commentary:YoY growth is healthy at double digits, but QoQ looks like the post-festival slump. Margins stable at ~7% OPM — not bad for dairy, but nowhere near FMCG royalty levels.

5. Valuation (Fair Value RANGE only)

Method 1: P/E

  • TTM EPS: ₹9.97
  • Industry P/E: ~27.9
  • FV Range (P/E 20–24) → ₹199–₹239

Method 2: EV/EBITDA

  • TTM EBITDA: ₹263 crore
  • EV/EBITDA range (9–11) → EV: ₹2,367–₹2,893 crore
  • Net debt: ₹654 crore → FV equity range: ₹1,713–₹2,239 crore → Per share: ₹144–₹188

Method 3: DCF (simplified)

  • Assume FCF growth 8% for 5 years, WACC 11%, terminal growth 4% → ₹180–₹210/share

Educational FV Range:₹180 – ₹230(This FV range is for educational purposes only and is not investment advice.)

6. What’s Cooking – News, Triggers, Drama

  • Capex Expansion:₹161 crore via convertible warrants to fund debt reduction + capacity build-out.
  • Bhagyalaxmi Farms 5x Expansion:Target 15,000 cows by 2027 → more control over premium milk supply.
  • Premiumisation Play:Cheese
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